Phoenix College - - Chemical Data Sheet
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benzil

C14H10O2    fw=210.24

Hazards

Avoid contact.

Causes skin and eye irritation upon contact. May also cause chemical conjunctivitis.

If ingested, may cause irritation of the digestive tract with nausea, vomiting and diarrhea. If inhaled, may cause respiratory tract irritation. Can produce delayed pulmonary edma.
(23)

Emergency Procedures

If benzil makes contact with your eyes, flush eyes with plenty of water for at least 15 minutes, occationally lifting the upper and lower eyelids.

If contact with skin occurs, remove any contaminated clothing or shoes and wash contaminated area of skin for at least 15 minutes with soap and water.

If ingested, DO NOT INDUCE VOMITING! Get medical aid. Rinse mouth and drink 2-4 cups of milk or water.

If inhaled, remove from exposure and get fresh air. (23)


Toxicity

Exposure limits, acute, cancer and reproductive effects:
Moderately toxic by ingestion. A skin irritant. Extremely harmful to eyes. (3)

Contact ()
Inhalation ()
Ingestion LD50 (rat) 2710 mg/kg (3)

Flammability and Explosion Hazard

Combustable! (3)
()

Flashpoint ()
Autoignition Temperature ()
Upper Explosive Limit (UEL) ()
Lower Explosion Limit (LEL) ()
Vapor Density not available. (3)

Decomposition

When heated to decomposition it emits acrid smoke and irritation fumes. (3)

Decomposition Temperature: >346°C (23)
Decomposition Products: carbon monoxide, carbon dioxide. (23)

Chemical Incompatibility

Incompatable with oxidizers. (23)

Other Properties

Melting Point 95°C (3)
Boiling Point 346-348°C (3,23)
Solubility in Water insoluble in water (23)
Density 1.23 g/mL @ 15°C (23)
Other Chemical and Physical Properties: (3,23)
        Yellow crystals.

Spill Procedure

Clean up spills immediately and place into a suitable clean, dry, closed container. (23)

Waste Disposal

Dispose with organic waste. (4)

Storage

Keep container closed when not in use. Store in a tightly closed container somewhere cool, dry, well-ventilated area. (23)


Phoenix College - - Chemical Data Sheet
                                             created on 7/11/2001
updated on 8/2/2001
updated by Heather McLaughlin